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Fish Tacos with Cabbage-Lime Slaw and Pico de Gallo

Summary by Mishpacha Magazine
30 Meals, 30 minutes, 30 dollars Recipes and photography by Hana Itzhaki Fish Tacos with Cabbage-Lime Slaw and Pico de Gallo I honestly don’t know why it took me so long to develop a fish taco recipe. I love ordering them when we eat out, and normally they cost at least $15–$20 for only
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Mishpacha Magazine broke the news in on Sunday, April 27, 2025.
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