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Focaccia: A Neolithic culinary tradition dating back 9,000 years ago

  • New research reveals that focaccia's origins date back to the Late Neolithic, between 7000 and 5000 BCE, in the Fertile Crescent region.
  • The study indicates large loaves of bread and focaccias were baked using husking trays in ancient communities.
  • Lead author Sergio Taranto states the tradition lasted about six centuries and was practiced in a wide area before migrating to Italy.
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