US EditionFood safety tips for the road and abroad
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Food Safety News
Food Safety NewsFood safety tips for the road and abroad
Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into misery. Each year, 48 million Americans — about 1 in 6 — suffer food poisoning, with travel heightening exposure to pathogens like Salmonella, Campylobacter and E. coli. Whether trying out diners on a cross-country road trip or sampling street food in far-off lands, a few evidence-based habits can…
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