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The 3-Ingredient Dessert I’ve Been Making Since Childhood (It’s Still My Favorite)

Summary by Simply Recipes
All of the best parts of peanut butter cups with none of the work.Simply Recipes / Mark BeahmGrowing up, my sister and I treated our kitchen like an inventor’s workshop. We loved experimenting with fun ingredient combinations, especially if they involved sugar. One of our favorite creations was something we called “zebra droppings”—why we called them that, I have zero clue. Despite their unseemly name, these treats proved absolutely delicious an…
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Simply RecipesSimply Recipes

The 3-Ingredient Dessert I’ve Been Making Since Childhood (It’s Still My Favorite)

All of the best parts of peanut butter cups with none of the work.Simply Recipes / Mark BeahmGrowing up, my sister and I treated our kitchen like an inventor’s workshop. We loved experimenting with fun ingredient combinations, especially if they involved sugar. One of our favorite creations was something we called “zebra droppings”—why we called them that, I have zero clue. Despite their unseemly name, these treats proved absolutely delicious an…

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Caprock CourierCaprock Courier
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thetexasspur.comthetexasspur.com

Four-Ingredient Chocolate-Peanut Butter Balls

When I was a little girl, my mom loved to make a sweet treat for us she simply called chocolate balls. She did the same with peanut butter balls. The peanut butter variety typically consisted of powdered milk, honey, and lots of creamy peanut butter. The chocolate variety was a little less nutritious.

·Silverton, United States
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Caprock Courier broke the news in Silverton, United States on Wednesday, March 26, 2025.
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