US EditionFPSA - Study Shows Relatively High Levels of Flame Retardants, Plasticizers in Plant-Based ‘Cheeses,’ Soy Products
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FPSA - Study Shows Relatively High Levels of Flame Retardants, Plasticizers in Plant-Based ‘Cheeses,’ Soy Products
A study led by researchers from the University of Antwerp has found that ultra-processed plant-based foods contain high levels of organophosphorus flame retardants and plasticizers in comparison to their animal-based analogs, but a dietary exposure risk assessment did not raise a health concern for the adult population, including vegans. Read MoreThe post Study Shows Relatively High Levels of Flame Retardants, Plasticizers in Plant-Based ‘Cheese…
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