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Convenience Culture’s Hidden Toll: Study Links Ultra-Processed Foods to Reduced Lifespan and Environmental Harm

Summary by America First Report
A study tracking 500,000 participants linked high UPF consumption to increased mortality risk. Reducing intake could reverse a “convenience tax” harming longevity and environmental health. UPFs (e.g., microwave meals, sugary snacks) lower diet quality, raise BMI and trigger inflammation. Younger generations now consume UPFs at higher rates than older ones did midlife. UPFs damage gut bacteria essential for serotonin production, leading to higher…
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FPSA broke the news in on Monday, April 14, 2025.
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