USDA withdraws a plan to limit salmonella levels in raw poultry
- The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.
- USDA officials cited feedback from over 7,000 public comments, stating they would 'evaluate whether it should update' current salmonella regulations.
- The National Chicken Council praised the decision, calling the proposed rule 'legally unsound' and stating it would have raised costs without improving public health.
- Food safety advocates criticized the withdrawal, saying it shows neglect towards the thousands of people who get sick from salmonella infections.
76 Articles
76 Articles
USDA pulls rule to limit salmonella levels in raw poultry
The United States Department of Agriculture (USDA) said Thursday it is withdrawing a Biden-era proposed rule that would limit salmonella levels in raw poultry. The rule would have required corporations to test contamination levels in chicken and poultry infected with strains tied to the meat-borne disease. If poultry plants reported significant bacteria detected, the stock…
USDA Withdraws Plan to Limit Salmonella in Poultry
“The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat,” the AP reports. “The rule would have required poultry companies to keep levels of salmonella bacteria under a certain threshold and test for the presence of six strains most associated with illness, including three found in turkey and three in chick…
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