From Iceland — Recapping A Year Of Food Highs And Lows

The Reykjavik Grapevine

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From Iceland — Recapping A Year Of Food Highs And Lows

2024 set the stage for what could be a defining 2025 for Iceland’s food and beverage industry One of the things that is perhaps not talked about enough in this job is just how privileged and rewarding being a food writer is. Even at a time when global media has steadily disinvested from traditional print media and axed budgets for food writing, and stalwarts in the industry are retiring and leaving behind a vacuum that most people in the busines…