Commission presents its roadmap for a thriving EU farming and agri-food sector

Radio France Internationale

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A year ago, the agricultural crisis affecting most European countries prompted the European Commission to make concessions on the simplification of the common agricultural policy (CAP) after demonstrations throughout the continent and in particular in Brussels. A year later, the Commission proposed a long-term vision for the European agri-food sector, a strategic sector which the Commission wants to "prospere" and attract.

europeannewsroom.com

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Slovak Food Producers: EU Agri-Sector Vision Offers Few Measures for the Food Industry

Bratislava – The EU vision for agriculture and food, presented by the European Commission (EC) on Wednesday (19th February), primarily focuses on agriculture, offering few concrete measures to support 304,000 European businesses in the food and beverage sector. Its main goal should be to support small and medium-sized enterprises; however, according to the Slovak Food Chamber (PKS), it does not meet the expectations of the food and beverage indu…

Seed World

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Euroseeds Backs EU Strategy for Agri-Food Sector Growth

Euroseeds welcomes the European Commission’s Vision for Agriculture and Food as a significant step toward a more competitive, resilient, and sustainable agri-food sector. The roadmap aims to create a fair and future-oriented food production system, supporting both current and future generations of farmers and agri-food operators.  The Commission’s emphasis on policy simplification, innovation, and digitalization aligns with Euroseeds’ commitment…

PAN Europe

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Organic measures welcomed in new EU Vision for Agriculture

Link https://www.agriland.ie/farming-news/organic-measures-welcomed-in-new-eu-vision-… Date Wednesday, February 19, 2025 Medium Agriland Region Ireland

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Commission presents its roadmap for a thriving EU farming and agri-food sector

Today, the Commission is presenting its Vision for Agriculture and Food, an ambitious roadmap on the future of farming and food in Europe.

republicain-lorrain.fr

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Following two inflationary years, the decline in the consumption of organic products has severely affected producers. However, the sector still attracts young farmers, especially in the East where, if the dedicated agricultural area decreases, the number of farms is increasing.