Gastronomy in the face of an unprecedented crisis: "It really is a model apart in the restoration" explains our expert

ladepeche.fr

Lean Left

Factuality

Ownership

In the face of the crisis of recruitment, the rise in raw materials prices and the decline in purchasing power, gourmet restaurants are going through an uncertain period.

aachener-zeitung.de

Factuality

Ownership

Restaurants have to close, hotels fight for staff, young people stay out. What recipes can caterers survive with? And what does Generation Z actually want? A situation report.