US EditionGeneralitat Trains School Kitchen Staff to Promote Healthy, Sustainable Eating
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Generalitat Trains School Kitchen Staff to Promote Healthy, Sustainable Eating
The Generalitat is rolling out a new initiative to transform school cafeterias into hubs of healthy and sustainable eating, by training 75 chefs from educational centres across the Valencian Community. The course, titled “Cooking and Planetary Health: Culinary Strategies for Healthy and Sustainable Eating in the School Cafeteria,” blends hands-on recipe development with thoughtful discussions on how kitchen staff can influence students’ dietary …
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