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Gill Meller's Crab Soup - The Wordrobe

Summary by The Wordrobe
Gill Meller, chef and award-winning food author shares his recipe for a bowl of comforting hot crab soup “I’ve been making this soup for years, nearly always the same way and never from a recipe. It’s so unbelievably good that I thought I’d better note down all the things I put in it. Essentially, it begins with crab and ends with crab. But then there’s cream and thyme and cider brandy…” Ingredients • 1 tablespoon extra-virgin olive oil • 1 lar…
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The Wordrobe broke the news in on Monday, February 3, 2025.
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