GOOD TO THE LAST DROP

GOOD TO THE LAST DROP

BY TREVOR BACQUE • PHOTO BY IAN DOIG For many years now, malting barley research has primarily focused on how to provide small and large brewers alike with the next great variety for their beers. An afterthought, however, is distillers, who often source their barley from other countries with a more established system of malting barley suitable for spirits. Well, not anymore. With the release of AB Dram, a new two-row malting barley 22 years in t…