US EditionGorgonzola stars at Tuttofood 2025 with the students of the Ravizza Institute
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Gorgonzola stars at Tuttofood 2025 with the students of the Ravizza Institute
The Consortium for the Protection of Gorgonzola DOP Cheese presents itself at Tuttofood, scheduled from 5 to 8 May in Milan, together with the students of Ravizza. At Tuttofood on 5, 6 and 7 May, the students of the Ravizza Institute in Novara will try their hand at preparing...
·Novara, Italy
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