Greeted pork slaughter with Coleslaw salad

INGREDIENTS For the slaughter: 1 pork slaughter. 1 tablespoon apple vinegar or alcohol. Fresh tomillo or fresh rosemary. 1 clove of garlic in shirt. 2 tablespoons of oil. For the gratinate: 200 gr of grated mozzarella cheese. 70 gr of grated blue cheese. 1 handful of grated cheese. For the crocante: bread crumb or panko. Garlic and parsley. grated cheese. Olive oil or butter. For the cabbageslaw: 1⁄2 white cabbage. 2 carrots. 1 green apple. 6 ta…