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Guam Sweet Spot brings mochi magic to the island

Summary by pacificislandtimes.com
“What inspired me to open Guam Sweet Spot is my passion for baking and my love for sweets,” she said. “In 2013, I studied Culinary Arts at GCC. When the pandemic hit in 2020 and everyone had to stay indoors, my journey with baking at home started.”
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pacificislandtimes.com broke the news in on Wednesday, April 23, 2025.
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