He traded his service pistol for a wooden spoon, but he might refuse a Michelin star. A Czech with a few francs in his pocket succeeded in luxury gastronomy

Chef Jakub Baron conquers Saas Fee in Switzerland. He left his job with the Czech Police and, with literally a few pennies, set off blindly to Switzerland to cook. Today he is one of the top chefs. How does a young Czech manage to do something like this, Zuzana Hevler asks him.