Microplastics Aren't Just Found in Seafood Anymore. These Are 9 Other Foods to Watch
- Microplastics have been found accumulating in various organs, including the brain, and are linked to potential health issues, such as lung disorders and dementia, according to various studies summarized by The Good Men Project.
- Microplastics are present in nearly every part of the human body and lead to reproductive issues and learning difficulties, with evidence mounting according to multiple studies.
- A study showed that abstaining from liquids in disposable bottles can lower blood pressure, particularly in women, as reported by Earth.com.
- Reducing single-use plastics and using nonplastic alternatives are recommended strategies for lowering microplastic exposure, according to researchers.
14 Articles
14 Articles
What YOU Can Do About Microplastics in Our Water!
Clean water is a human right, yet as many as 150 million people in the U.S. — nearly half the population — could have unreliable access to safe water due to contamination from toxic lead and PFAS “forever chemicals.” In the midst of this injustice, research is growing on another major threat: microplastics. At our March Livable Future LIVE event, we spoke with the Director of the Public Water for All campaign, Mary Grant, researcher Natalie Balb…
Researchers sound alarm on the health impacts of drinking from plastic water bottles: 'This points to a wider issue'
Researchers have linked microplastics to yet another health problem. What's happening? A July study showed that abstaining from liquids in disposable bottles can lower blood pressure and therefore likely decrease the risk of heart problems, Earth.com reported. The study focused on eight young adults from Austria, including five women. They were asked to drink only tap water and not consume liquids from plastic or glass bottles for one month. The…
Starch-based microplastics linked to health issues in mouse study - Tech and Science Post
Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people’s health when consumed or inhaled. To make these particles biodegradable, researchers created plastics from plant starch instead of petroleum. An initial study published in the Journal of Agricultural and Food Chemistry shows how animals consuming particles from this alternative material developed health problems such as liver damage…
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