US EditionHealthy koji-based foods at ORYZAE’s Tokyo pop-up event
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Healthy koji-based foods at ORYZAE’s Tokyo pop-up event
ORYZAE is bringing its naturally fermented foods to Isetan Shinjuku for a week-long pop-up from 9 to 15 April. The focus is rice koji, a fermented ingredient rooted in Japanese culinary heritage. ORYZAE uses it develop products to support inner health and beauty.. Shoppers will be able tp try a range of sugar-free granolas and sauces. Granola flavours will include both everyday favourites and limited-time varieties. Sauces span sweet options lik…
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