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High-Protein Sweet Potato Salad Jar With Tofu 'Cheese'

Summary by Plant Based News
This sweet potato rainbow salad jar from Sophie Waplington’s Soph’s Plant Kitchen brings color, texture, and serious nutrition to the table. It starts with quinoa and black beans for plant protein, then adds roasted sweet potato, crunchy veg, and smoky tofu cheese. Each bite hits a different note – sweet, tangy, salty, and fresh. The tofu cheese blends smoked tofu with garlic, nutritional yeast, and spices. It adds a creamy layer that makes this…

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Plant Based News broke the news in on Thursday, April 24, 2025.
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