US EditionHow a pastry chef’s donuts meld cultures and traditions
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How a pastry chef’s donuts meld cultures and traditions
How a pastry chef's donuts meld cultures and traditions Fany Gerson, a James Beard semi-finalist this year for outstanding bakery, says her unique and crave-worthy donuts are pastries with a purpose. Gerson mixes cultures with every bite, creating unique flavors. Her attention to the traditions and details of the past started more than a decade ago. Dana Jacobson has more on her story. "CBS Saturday Morning" co-hosts Michelle Miller and Dana Jac…
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