US EditionHow to Eat Tamarind, a Sweet-Tangy Ingredient You Should Always Have on Hand
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How to Eat Tamarind, a Sweet-Tangy Ingredient You Should Always Have on Hand
Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy. Getty / Liudmila ChernetskaTamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from sweet to sour, and also defies easy categorization. We caught up with a chef and a produce expert to better understand…
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