How to Handle a Product Recall as a Business Owner - Small Business Currents

Notice of recall of refrigerated cooked shrimp 60/80: risk of listeriosis A recall of product was issued for refrigerated cooked shrimp 60/80, grown in Venezuela, due to contamination of Listeria monocytogenes. The public is invited to take prompt action to avoid health risks. Product Details The product concerned is chilled cooked shrimp 60/80. These shrimps are marketed under a brand nameless brand and are packaged in bulk. They bear lot numbe…

How to Handle a Product Recall as a Business Owner - Small Business Currents

A product recall can be one of the most stressful events a business faces. Even minor issues can quickly spiral into operational disruptions, reputation damage and legal consequences. However, with the right strategy, management can handle these effectively and sometimes even emerge with stronger consumer trust. Understand the Stakes Product recalls are more than logistical challenges — they’re moments of reckoning. In some cases, they can preve…