How to Make Mirra’s Roti Quesadilla
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How to Make Mirra’s Roti Quesadilla
Consider the roti quesadilla, a griddled flatbread stuffed with cheesy mushrooms and topped with lush Chettinad masala, an edible charter statement for Mirra, the restaurant where Top Chef season 22 competitor Zubair Mohajir and Rishi Manoj Kumar cook at the intersection of Indian and Mexican culinary traditions. A mainstay since Mirra launched, it pays homage ...
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