US EditionHow to make 'naked ravioli' from local cheese
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How to make 'naked ravioli' from local cheese
Gnudi are a gnocchi-like dumpling originating in Tuscany and traditionally made with ricotta cheese. Here, Hannah Green subs the ricotta for Samish Bay vache. (Cocoa Laney/Cascadia Daily News) Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ravioli filling without the pasta encasement. Though rico…
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