How to practice zero-waste cooking

How to practice zero-waste cooking

Food waste is a growing global issue – and one we can all do something about. In South Africa alone, an estimated 10 million tonnes of food is wasted each year, much of it fruit and vegetables discarded simply for looking imperfect. That’s not only a tragic waste of food, but of the energy, water and labour used to produce it. By embracing zero-waste cooking, you can help reduce the environmental impact of food waste while saving money and makin…