I learned how to cook meat empanadas, cheddar and bacon

INGREDIENTS 2 onions. 600 gr of minced meat. 250 gr of smoked bacon. 1 red moron. 5 tablespoons ketchup. 200 gr of cheddar. Salt and pepper. For empanadas tapas: 500 gr of flour 000. 1 teaspoon of salt. 1 teaspoon of white wine. 250 cc of warm water. 25 gr of melted butter or fat. 70 gr of cheese. PROCEDURE Cut the onion in juliana and caramelize in hot skillet with a little oil, reserve. brown half of the bacon in the frying pan and the other h…