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" I started by peeling apples ": first housekeeper, Helen becomes the shop manager of a famous Tarbes chocolatier

Summary by nrpyrenees.fr
A sweet and tasty transmission for this family pastry set up since 1956 in Tarbes: Hélène Pacheco has just been appointed director of the two establishments of the Maison Valantin. On his arrival, there is...
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nrpyrenees.frnrpyrenees.fr

" I started by peeling apples ": first housekeeper, Helen becomes the shop manager of a famous Tarbes chocolatier

A sweet and tasty transmission for this family pastry set up since 1956 in Tarbes: Hélène Pacheco has just been appointed director of the two establishments of the Maison Valantin. On his arrival, there is...

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nrpyrenees.fr broke the news in on Wednesday, April 16, 2025.
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