I Tried Julia Child's Creamed Carrots—and I Promise They're the Best You've Ever Had

I Tried Julia Child's Creamed Carrots—and I Promise They're the Best You've Ever Had

I was blown away by the creamy sauce. Jacob FoxIf you're still planning your Easter dinner, let me convince you to add Julia Child's creamed carrots to the menu. The classic French dish is made with carrots, heavy cream, butter, and fresh herbs. Like most of Julia's recipes, the flavors are rich and balanced without any fussy ingredients or special tools. Here's what I thought of the classic vegetable side dish, including our Test Kitchen tips f…