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Impossible Foods’ Visionary Founder on the Fight to Save the Planet

Summary by VegNews.com
Pat Brown has spent his career transforming the impossible into the achievable. A former Stanford biochemist renowned for his research on AIDS and other pressing global health issues, Brown left academia to address what he views as the most urgent crisis of our time: the environmental devastation caused by animal agriculture. Laser-focused on innovation, Brown has made it his life’s mission to disrupt the food industry and reimagine how we nouri…
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VegNews.com broke the news in on Thursday, April 3, 2025.
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