In Baie-Comeau, solidarity also goes through furnaces

For a third consecutive year, the kitchen students of the Centre de formation professionnelle (CFP) of the Estuaire will put their hands on dough and tofu as part of the program Cuisines Solidaires-Édition Relève, headed by the Tablée des chefs. From 14 to 17 April, the 13 students currently in training will prepare no less than 2,000 portions of vegetarian tofu chili intended for people living with food insecurity in the region. A generous culi…

For a third consecutive year, the kitchen students of the Centre de formation professionnelle (CFP) of the Estuaire will put their hands on dough and tofu as part of the program Cuisines Solidaires-Édition Relève, headed by the Tablée des chefs. From 14 to 17 April, the 13 students currently in training will prepare no less than 2,000 portions of vegetarian tofu chili intended for people living with food insecurity in the region. A generous culi…