US EditionIn the kitchen with Chef Bell: The sandwich
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In the kitchen with Chef Bell: The sandwich
by Chef Robert Bell Many years ago, I asked one of my cooks, who was from Mexico, “What is the definition of a Taco? He answered, “Anything you fold into a tortilla.” Following that reasoning, I thought, a sandwich is anything you put between two pieces of bread. Sandwiches are central to American cuisine. Each State has an official sandwich. California’s is the French Dip, New York’s is Pastrami and Rye, Wisconsin’s is Grilled Cheese, and Tenne…
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