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Israeli-Spiced Arayes with Roasted Potato Chips and Chopped Vegetable Salad

Summary by Mishpacha Magazine
30 Meals, 30 minutes, 30 dollars Recipes and photography by Hana Itzhaki Israeli-Spiced Arayes with Roasted Potato Chips and Chopped Vegetable Salad This is one of our family’s favorite meals. We prefer to make it vegetarian and use plant-based burgers, but you can use any ground protein you prefer. If you don’t have all the
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Mishpacha Magazine broke the news in on Sunday, April 27, 2025.
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