US EditionK-State Swine Team Eyes Ground Breaking Soybean Meal Research
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K-State Swine Team Eyes Ground Breaking Soybean Meal Research
MANHATTAN, Kan. – Swine producers commonly use soybean meal as one of the largest protein sources in diets, so over the years, researchers have examined soybean meal quality thoroughly. However, K-State assistant research professor in swine nutrition Katelyn Gaffield said her research team took a new approach to investigating soybean meal quality by evaluating novel factors like the impact of adding back soybean byproducts into meal when feeding…
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