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Kappo Sono Brings Japanese Kaiseki to New York's Greenwich Village

Summary by airmail.news
DINE By Carolina de Armas Few places can transport you to the other side of the world quite like New York’s Kappo Sono. Its Michelin-starred chef Chikara Sono offers a two-hour (or three-hour) kaiseki experience—a traditional multi-course Japanese dinner. The meal starts with grilled prawn in sesame tofu tempura, followed by an exquisite assortment of fresh sashimi, and then sautéed king butterfish in a butter soy sauce. Eight courses later, you…
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airmail.news broke the news in on Saturday, April 5, 2025.
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