Kraft Heinz Launches First-Ever Plant-Based Dessert

Kraft Heinz Launches First-Ever Plant-Based Dessert

Kraft Heinz has launched a plant-based JELL-O chocolate pudding, its first vegan dessert. The JELL-O Oat Milk Chocolate Pudding features the “signature” taste of the brand’s traditional version along with an entirely lactose-free, gluten-free, and vegan recipe. The new plant-based product is a first for both the JELL-O brand and its parent company, Kraft Heinz. The plant-based dessert is a response to customer demand for a lactose-free, plant-ba…

JELL-O Debuts First-Ever Plant-Based Pudding - RetailWire

JELL-O is getting into the meat-free business.

Jell-O Goes Vegan With Its First-Ever Oat Milk Chocolate Pudding

Jell-O, the wobbly dessert that defined a century of after-school snacks and birthday parties, is now making room at the table for those seeking a vegan option. This month, the legacy brand introduced its first-ever vegan product: Oat Milk Chocolate Pudding. The launch not only marks a major pivot for Jell-O, but also signals Kraft Heinz’s first foray into the growing world of gelatin-free, dairy-free, oat milk-based sweets. Jell-O’s Oat Milk Ch…

Vegan Food Group and Eat Just join forces

Vegan Food Group, a leading European plant-based food producer, has announced a partnership with Eat Just, Inc., a US food technology company behind JUST Egg. Under this significant agreement, Vegan Food Group (VFG) has secured exclusive rights to manufacture and supply Eat Just’s proprietary mung bean plant-based egg across European markets, making it the sole

JELL-O Launches Its First-Ever Plant-Based, Lactose-Free Pudding

JELL-O, known for its beloved classic desserts, is officially entering the plant-based sector with its Oat Milk Chocolate Pudding, which debuted on April 15. This… The post JELL-O Launches Its First-Ever Plant-Based, Lactose-Free Pudding appeared first on Foodbeast.

The Jiggly History Behind the Ubiquitous Dessert Jell-O

Ted Evans of Weird History Food explained the jiggly history behind the gelatin-based dessert Jell-O, noting how its original inventor, Pearl Bixby Wait, sold his idea to his Le Roy, New York neighbor, Orator Frank Woodward for just $450 in 1897 after Wait’s door-to-door venture failed. Woodward, under the label of the Genesee Pure Food Company, would go on to make millions of dollars with the use of clever advertising, recipe books, all of whic…