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SDSU Extension adds to food safety testing services

Summary by Dining & Cooking
By Candy DenOuden SDSU Extension SDSU Extension has added a new food safety testing service that allows canning enthusiasts to make sure their favorite recipes are safe. Curtis Braun, SDSU Extension food safety field specialist, said he can now test acid or acidified non-evidence-based recipes for canned goods. Braun was part of a team that [...]
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Decatur, Illinois

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