Lilian Bérillon roots his method

The wine is made to the vine like to say many winemakers. But between the decline of the vineyard, diseases, climate disruption, what are the possible alternatives to continue to produce? From Vaucluse to Champagne, the name of the seed farmer Lilian Bérillon has become a leitmotiv. The man advocates a sustainable and resilient vineyard. Massal selection, biodynamics, diversity and the conservation of the grape varieties are his weapons against …