Drinking coffee in the morning could reduce your risk of death and heart disease, study finds

The study found that people who drank coffee in the morning had a lower risk of dying from cardiovascular disease and had a lower risk of mortality than coffee drinkers all day.Dr. Lu Qi, lead researcher and director of Tulane University's Obesity Research Center, said that while the study doesn't show why morning coffee consumption reduces risk, one explanation could be that daytime consumption can disrupt a person's internal body clock, accord…

Coffee actually helps you live longer, decade-long study says

There’s good news brewing for coffee lovers—particularly if you enjoy your caffeine fix in the morning. A recent study examining over 40,000 Americans has uncovered compelling evidence that when may be just as important as how much you drink. The findings suggest that the health benefits of morning coffee are much higher than enjoying it at any other time of the day. Previous research has highlighted the health perks of moderate coffee consumpti…

When to drink coffee to cut your risk of heart death

New study is the first to look at impact of time of consumption on health outcomes. Drinking coffee could cut the risk of heart death by one-third – but only...

Study Shows Drinking Coffee at a Specific Time of Day Could Prolong Your Life

New research suggests that sipping your morning coffee might do more than wake you up—it could even prolong your life. Key Facts: • Scientists at Tulane University examined data from over 42,000 adults for nine years. • Adults who drank two to three cups of coffee in the morning had lower death risks than non-coffee drinkers. • The same benefit did not apply to those who drank coffee throughout the day. • Experts point to the body’s circadian rh…

Could morning coffee reduce cardiovascular risk?

A new study suggests that consuming coffee all day may be riskier for cardiovascular health than consuming it in the morning.

Drinking coffee in the morning, rather than only having it in the afternoon or not consuming it at all, would reduce the overall risk of death by 16%