US EditionLocal partnerships to turn Ureshino's traditional culture into eco-tourism
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Local partnerships to turn Ureshino's traditional culture into eco-tourism
Local stakeholders and enterprises in Ureshino, Saga Prefecture, have joined forces to harness Ureshino’s rich traditions. These traditions, which include famed tea culture, onsen (hot springs), and time-honoured hospitality, are being transformed into sustainable economic opportunities. The partnership is coordinated through the Onsen Incubation Centre (OIC), involving key stakeholders such as Quon Crop, Wataya Besso, and Innovation Partners. T…
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