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Published

Macaúba can replace styrofoam and plastic packaging

Summary by CicloVivo
As awareness grows about the environmental impacts of single-use plastics, developing sustainable and viable alternatives becomes a more urgent demand. At the State University of Maringá (UEM), food engineer Carmen Guedes is already betting on replacing conventional packaging: making use of macaúba, a palm tree native to Brazil with great productive potential and wide distribution in the national territory.
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