US EditionMake ‘healthy’ canteen guidelines consistent, experts say
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Make ‘healthy’ canteen guidelines consistent, experts say
A national approach to food guidelines would make healthy food choices easier and reduce confusion for customers and food businesses, new research suggests. An Australian first study, by Deakin University's Global Centre for Preventive Health and Nutrition (GLOBE), compared the classification systems in each state and territory for food and drinks sold in places such as school canteens, hospital cafes and workplace canteens. GLOBE Associate Re…
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