US EditionMaple Sunday — ‘By far, it’s one of the best we ever had’
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Maple Sunday — ‘By far, it’s one of the best we ever had’
By Dawn De Busk CONVENIENTLY LOCATED right off Route 35 in Harrison, a blow-up maple syrup bottle greets visitors to Dad’s Maple Sugar Shack on Maine Maple weekend. (De Busk Photo) Staff Writer HARRISON — Maple sugar producer Joe Lavoie compares sap to milk. “Sap is like milk. It can’t sit around,” Lavoie said during a tour of his business, Dad’s Maple Sugar Shack in Harrison. “In high temps it will sour like milk. It will ferment. If it is in …
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