East Riding College Bridlington campus student wins illustrious culinary competition in Venice

Yorkshire student wows judges in Venice culinary competition

Ruby Goodens was given three hours to prepare a main course and dessert

East Riding College Bridlington campus student wins illustrious culinary competition in Venice

A Level 2 Commis Chef, Ruby Goodens, of East Riding College’s Bridlington campus, placed second in an illustrious culinary competition held in Venice.

School chef from Telford wins regional competition - earning spot at national finals

A school chef from Telford will compete to be crowned the 'School Chef of the Year' after winning a regional competition.

The apprentices of Purple Campus took part in the remarkable Competition of the Trophée du Cuisinier Durand, organized by the Confrérie des Restaurateurs des Métiers du Gard. This event of high gastronomy allowed young talents to demonstrate their culinary know-how and creativity. A culinary challenge met with brilliance This year's topic required participants to make, in just three hours, a complete menu including: A flat earth, sea with vegeta…