Meat or veg? Plant-based protein is linked to a longer life, research shows
9 Articles
9 Articles
Meat or veg? Plant-based protein is linked to a longer life, research shows
A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and demographic data between 1961-2018 from 101 countries, with the data corrected to account for population size and wealth, to understand whether the type of protein a population consumed had an impact on longevity.
RELSUS™ Launches State-of-the-Art Facility in India, Joins Forces with Aminola to Drive Global Expansion of Sustainable Plant Proteins - The Times of Bengal
RELSUS, a Singapore-based innovator and manufacturer of functional plant-based ingredients, has inaugurated its state-of-the-art commercial manufacturing facility in Ujjain, India. This milestone reinforces its commitment to delivering high-quality, clean, functional, and sustainable plant proteins and other ingredients to meet the rising global demand for healthier and more environmentally responsible nutrition. RELSUS, a Singapore-based innov…
Eating more plant-based protein could help you live longer
Eating more plant-based protein could help you live a longer life, according to a major international study led by researchers from the University of Sydney. The study, published in Nature Communications, looked at food supply and health data from 101 countries over nearly 60 years—from 1961 to 2018—and found a clear link between plant protein […] The post Eating more plant-based protein could help you live longer appeared first on Knowridge Sci…
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