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Meat or veg? Plant-based protein is linked to a longer life, research shows

Summary by Science Daily
A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and demographic data between 1961-2018 from 101 countries, with the data corrected to account for population size and wealth, to understand whether the type of protein a population consumed had an impact on longevity.

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The Invading Sea broke the news in on Wednesday, April 16, 2025.
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