Michelin Guide expands to Southern US, including Tennessee: Which other states will be included?

Michelin going regional for a southeastern US dining, hotel guide

Michelin has been issuing guides telling people where the best places to eat and stay at in Atlanta since 2023, but now it wants to go regional with its recommendations.

Michelin Guide expands to Southern US: Which states will be included?

BATON ROUGE, La. (WGMB) – The Michelin Guide on Wednesday announced plans to expand to the Southern region of the United States, with anonymous inspectors already searching for "culinary gems" at restaurants. Gwendal Poullennec, the international director of the Michelin Guides, said this will be the first time since the North American guide debuted in 2005 that a "regional selection" guide (i.e., one covering an entire US region) has been launc…

Michelin Guide expands to Southern US, including Tennessee: Which other states will be included?

BATON ROUGE, La. (WGMB) – The Michelin Guide on Wednesday announced plans to expand to the Southern region of the United States, with anonymous inspectors already searching for "culinary gems" at restaurants. Gwendal Poullennec, the international director of the Michelin Guides, said this will be the first time since the North American guide debuted in 2005 that a "regional selection" guide (i.e., one covering an entire US region) has been launc…

Chef of the restaurant recently distinguished by the famous red guide, Julien Razemon signs a gourmet cuisine anchored in the Gersese terroir. Meet his companion Cynthia Stribick, who accompanies him to the...

Tennessee to be featured MICHELIN Guide’s first regional edition showcasing the American South, debuting in 2025 - UCBJ - Upper Cumberland Business Journal

Participating state tourism offices will collaborate on showcasing the region’s diverse cuisine Tennessee marks a global milestone as one of six states selected for inclusion in the upcoming MICHELIN Guide American South, announced today by MICHELIN and Travel South USA. The first-of-its-kind regional guide will spotlight the South’s distinctive flavors and culinary talent. Tennessee joins […]

French culinary excellence enriched in 2025 with two new three-starred tables, which recalled that haute cuisine is a matter of soul, terroir and transmission.This article Michelin 2025: Discover the two new three-starred chefs in France appeared first on Luxe.net: Le magazine du Luxe et du savoir-vivre.