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Most Influential: Yasuaki Saito

Summary by Seattle Magazine
Restaurateur Yasuaki Saito rolls the dough at three locations  in Seattle. And, the financial dough keeps rolling in, with a fourth location set to open in 2025. Saito owns and operates Post Alley Pizza in downtown Seattle, Saint Bread in Portage Bay, and Tivoli in Fremont. Wayland Mill is expected to open this spring on North Lake Union. He keeps prices at all three of his current locations reasonable, if not downright cheap. More fundamental t…
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Seattle Magazine broke the news in on Tuesday, February 18, 2025.
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