US EditionMost U.S. Foodborne Illness Outbreaks Tied to Pre-Preparation Contamination, CDC Report Finds - Gilmore Health News
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Most U.S. Foodborne Illness Outbreaks Tied to Pre-Preparation Contamination, CDC Report Finds - Gilmore Health News
Key Findings From 2014–2022, contamination before food preparation, particularly from animals or the environment, was the biggest contributor to foodborne illness outbreaks in the US. Viral outbreaks, often caused by sick food workers, decreased sharply during the COVID-19 pandemic, likely due to enhanced hygiene protocols. Inadequate food temperature control remains a leading factor in bacterial outbreaks, especially during cooking and cooling.…
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