US EditionNational Prime Rib Day is here, and home cooks are going big
- April 27 marks National Prime Rib Day.
- The roast originates from the cow's primal rib section.
- This specific section comprises ribs six through 12.
- Kita Roberts advises, "splurge for a higher quality" meat for tenderness.
- The day encourages cooking this luxurious yet approachable cut.
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The Killeen Daily Herald+15 Reposted by 15 other sources
National Prime Rib Day is here, and home cooks are going big
April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout ... Read moreThe post National Prime Rib Day is here, and home cooks are going…
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Total News Sources16
Leaning Left2Leaning Right2Center3Last UpdatedBias Distribution43% Center
Bias Distribution
- 43% of the sources are Center
43% Center
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C 43%
R 29%
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