New approach to composting in Massachusetts relies on hands-on help, not just rules

New approach to composting in Massachusetts relies on hands-on help, not just rules

In Massachusetts, a state composting mandate for businesses gets a major assist from a down-to-earth consultant who helps restaurants rethink what they throw away.Somini Sengupta reports for The New York Times.In short:Massachusetts requires businesses producing at least half a ton of food waste per week to divert it from landfills, but enforcement is rare, and many aren’t aware of the rule.Consultant Heather Billings, contracted by the state, h…